Recipes

jerseydevil · 04-04-2002, 12:17 AM

I looked and I didn't notice any recipe threads. I know tater likes to cook - so I figured I'd see what other people's favorite recipes are. Anyway - here is one of mine, although I haven't cooked it in a while. I got this idea in the Mmmmm, meaty thread.

Cornish Hens a'la Orange
French/Poultry

Ingredients:
3 hens
1 16oz pkg wild rice
1 4oz can mushrooms
1t finely shredded orange peel
1/4 cup orange peel
3T brown sugar
3T corn starch
2/3 cup water
1/2 cup orange juice
1/2t instant chicken boullion
1T margarine

Recipe:
Prepare the orange peels by slicing away the inside of the orange peel. You should be left with only the outer covering of the orange peel. The inside white area is very sour and should be completely removed.

Cook rice adding the mushrooms and shredded orange peel.

Split cornish hens in half. Stuff each half with the rice mixture and place in a baking dish; rice down. Place a slab of margarine on each half. Cook at 350 until browned and tender. The hens should not be pink on the inside.

Slice the 1/4 cup orange peels into julienne strips. Add the sliced orange peel, the brown sugar, corn starch, water, orange juice and the chicken boullion.

Slowly simmer the mixture and stir constantly until the corn starch and sugar are completely disolved.

Raise the temperature of the sauce until bubbles start to appear and then lower again. The sauce should thicken and become a glistening orange color.

Remove the hens from the oven when done and place one half on a plate. Spoon some orange sauce over the hen and serve!

TinuvielChild · 04-04-2002, 12:21 AM

the Middle Earth recipe thread, i think tano started it. i'm not sure what forum it's in, probably Middle Earth.

(mostly lembas tho, various recipes)

jerseydevil · 04-04-2002, 12:23 AM

Yeah - I knew that one existed - but I'm wondering about recipes in general not ME related.

Darth Tater · 04-04-2002, 10:11 AM

For all you aspiring chefs out there, I highly recommend getting a subscription to the magazine Cooks Illustrated. Calling it a magazine is really unfair though. Every issue is like a beautiful cook book! Printed on very high quality paper to boot. Each recipe is tested (often hundreds of times) till they come up with the best way to prepare every single dish they publish. Sometimes they even go back and improve on their own recipes! Everything I've made from the magazine has been incredible. A word of warning though for the faint at heart, they like their food hot!!!!!!!!!! which is fine by me, but has made my mother and sister turn bright red while eating certain dishes

emplynx · 04-04-2002, 11:14 AM

I love to cook! I think I am going to make Pork fried rice tonight. Speaking of hot, Tater, how's you sister?

Darth Tater · 04-04-2002, 11:26 AM

13, and not interested in internet loosers

emplynx · 04-04-2002, 11:50 AM

Quote:

Originally posted by Darth Tater
not interested in internet loosers

Really? What a freak!

Darth Tater · 04-04-2002, 02:23 PM

Ooh you just crossed the line Religious Right Boy!

Arian · 04-04-2002, 03:52 PM

Quote:

Originally posted by Religious Right Boy

Really? What a freak!

Really that was mean.

emplynx · 04-04-2002, 04:37 PM

Sorry DT, I ment that very sarcastically. Not interest in internet loosers doesn't really make her a freak...

jerseydevil · 04-04-2002, 07:30 PM

Hey Tarter or should I say Ñólendil's Annoying Little Sister

, are you going post a recipe or just continue with your one liners?

I thought by me posting this you might share some of your recipes you always talk about.

Arian · 04-04-2002, 08:13 PM

mmmm, recipes.

1 cup flour
1/2 cup milk
4Tbs. of butter (melted.)
dash of salt
cookie cutter (what ever kind.)

Put flour and butter in. Then add milk slowly, but so that the dough doesn't became to moist. Then add salt. Mix it all together then place a little bit a flour on the table so the dough doesn't stick to the table. Then roll the dough out. Place they cookie cutter and cut each section of the dough out. Place in teh preheated of of 350o. Bake 10-12 mins. Tip: Make sure the dough is not to thick, makes it bad. Trust me.

Enjoy!!

Darth Tater · 04-04-2002, 08:52 PM

Uh no, no plans to post copywrited material. Just get yourself a subscription to the best magazine ever produced. Also, watch their cooking show "America's Test Kitchen" on PBS

Arian · 04-04-2002, 08:54 PM

Uh, me??

If it is, I made this up. Well sorta. I made up how to make it and the recipe with excetiptions.

TinuvielChild · 04-05-2002, 12:06 AM

nice status marking, Tater!!

and what does that recipe make Arian? cookies?

04-04-2002, 12:17 AM	#1
jerseydevil I am Freddie/UNDERCOVER/ Founder of The Great Continent of Entmoot Join Date: Dec 2001 Location: Plainsboro, NJ Posts: 9,431	Recipes I looked and I didn't notice any recipe threads. I know tater likes to cook - so I figured I'd see what other people's favorite recipes are. Anyway - here is one of mine, although I haven't cooked it in a while. I got this idea in the Mmmmm, meaty thread. Cornish Hens a'la Orange French/Poultry Ingredients: 3 hens 1 16oz pkg wild rice 1 4oz can mushrooms 1t finely shredded orange peel 1/4 cup orange peel 3T brown sugar 3T corn starch 2/3 cup water 1/2 cup orange juice 1/2t instant chicken boullion 1T margarine Recipe: Prepare the orange peels by slicing away the inside of the orange peel. You should be left with only the outer covering of the orange peel. The inside white area is very sour and should be completely removed. Cook rice adding the mushrooms and shredded orange peel. Split cornish hens in half. Stuff each half with the rice mixture and place in a baking dish; rice down. Place a slab of margarine on each half. Cook at 350 until browned and tender. The hens should not be pink on the inside. Slice the 1/4 cup orange peels into julienne strips. Add the sliced orange peel, the brown sugar, corn starch, water, orange juice and the chicken boullion. Slowly simmer the mixture and stir constantly until the corn starch and sugar are completely disolved. Raise the temperature of the sauce until bubbles start to appear and then lower again. The sauce should thicken and become a glistening orange color. Remove the hens from the oven when done and place one half on a plate. Spoon some orange sauce over the hen and serve! __________________ Come back! Come back! To Mordor we will take you! "The only thing better than a great plan is implementing a great plan" - JerseyDevil "If everyone agreed with me all the time, everything would be just fine"- JerseyDevil AboutNewJersey.com New Jersey MessageBoard Another Tolkien Forum Memorial to the Twin Towers New Jersey Map Fellowship of the Messageboard Legend of the Jersey Devil Support New Jersey's Liberty Tower Peacefire.org AboutNewJersey.com - New Jersey Travel and Tourism Guide

04-04-2002, 12:21 AM	#2
TinuvielChild Padawan Join Date: Feb 2002 Location: The Barony of Carolingia Posts: 2,176	the Middle Earth recipe thread, i think tano started it. i'm not sure what forum it's in, probably Middle Earth. (mostly lembas tho, various recipes) __________________ There are only four questions of value in life: What is sacred? Of what is the spirit made? What is worth living for? What is worth dying for? The answer to each is the same: ONLY LOVE. Dance as though nobody's watching. Sing as though nobody's listening. Dream as though you'll live forever. Live as though you'll die tomorrow. EIDRIORCQWSDAKLMEDDCWWTIWOATTOPWFIO and proud! FRODO LIVES!!!!!

04-04-2002, 12:23 AM	#3
jerseydevil I am Freddie/UNDERCOVER/ Founder of The Great Continent of Entmoot Join Date: Dec 2001 Location: Plainsboro, NJ Posts: 9,431	Yeah - I knew that one existed - but I'm wondering about recipes in general not ME related. __________________ Come back! Come back! To Mordor we will take you! "The only thing better than a great plan is implementing a great plan" - JerseyDevil "If everyone agreed with me all the time, everything would be just fine"- JerseyDevil AboutNewJersey.com New Jersey MessageBoard Another Tolkien Forum Memorial to the Twin Towers New Jersey Map Fellowship of the Messageboard Legend of the Jersey Devil Support New Jersey's Liberty Tower Peacefire.org AboutNewJersey.com - New Jersey Travel and Tourism Guide

04-04-2002, 10:11 AM	#4
Darth Tater The man Join Date: Sep 1999 Location: MA Posts: 4,572	For all you aspiring chefs out there, I highly recommend getting a subscription to the magazine Cooks Illustrated. Calling it a magazine is really unfair though. Every issue is like a beautiful cook book! Printed on very high quality paper to boot. Each recipe is tested (often hundreds of times) till they come up with the best way to prepare every single dish they publish. Sometimes they even go back and improve on their own recipes! Everything I've made from the magazine has been incredible. A word of warning though for the faint at heart, they like their food hot!!!!!!!!!! which is fine by me, but has made my mother and sister turn bright red while eating certain dishes __________________ Visit the worlds greatest webpage! No, not The Tolkien Trail! Just click this! The Tolkien Trail ~Camelot

04-04-2002, 11:26 AM	#6
Darth Tater The man Join Date: Sep 1999 Location: MA Posts: 4,572	13, and not interested in internet loosers __________________ Visit the worlds greatest webpage! No, not The Tolkien Trail! Just click this! The Tolkien Trail ~Camelot

04-04-2002, 11:14 AM	#5
emplynx Self-Appointed Lord of the Free Peoples of the General Messages Join Date: Nov 2001 Posts: 1,214	I love to cook! I think I am going to make Pork fried rice tonight. Speaking of hot, Tater, how's you sister?

04-04-2002, 02:23 PM	#8
Darth Tater The man Join Date: Sep 1999 Location: MA Posts: 4,572	Ooh you just crossed the line Religious Right Boy! __________________ Visit the worlds greatest webpage! No, not The Tolkien Trail! Just click this! The Tolkien Trail ~Camelot

04-04-2002, 04:37 PM	#10
emplynx Self-Appointed Lord of the Free Peoples of the General Messages Join Date: Nov 2001 Posts: 1,214	Sorry DT, I ment that very sarcastically. Not interest in internet loosers doesn't really make her a freak...

04-04-2002, 07:30 PM	#11
jerseydevil I am Freddie/UNDERCOVER/ Founder of The Great Continent of Entmoot Join Date: Dec 2001 Location: Plainsboro, NJ Posts: 9,431	Hey Tarter or should I say Ñólendil's Annoying Little Sister , are you going post a recipe or just continue with your one liners? I thought by me posting this you might share some of your recipes you always talk about. __________________ Come back! Come back! To Mordor we will take you! "The only thing better than a great plan is implementing a great plan" - JerseyDevil "If everyone agreed with me all the time, everything would be just fine"- JerseyDevil AboutNewJersey.com New Jersey MessageBoard Another Tolkien Forum Memorial to the Twin Towers New Jersey Map Fellowship of the Messageboard Legend of the Jersey Devil Support New Jersey's Liberty Tower Peacefire.org AboutNewJersey.com - New Jersey Travel and Tourism Guide

04-04-2002, 08:13 PM	#12
Arian Elven Warrior Join Date: Feb 2002 Location: IL (or from mist world) Posts: 261	mmmm, recipes. 1 cup flour 1/2 cup milk 4Tbs. of butter (melted.) dash of salt cookie cutter (what ever kind.) Put flour and butter in. Then add milk slowly, but so that the dough doesn't became to moist. Then add salt. Mix it all together then place a little bit a flour on the table so the dough doesn't stick to the table. Then roll the dough out. Place they cookie cutter and cut each section of the dough out. Place in teh preheated of of 350o. Bake 10-12 mins. Tip: Make sure the dough is not to thick, makes it bad. Trust me. Enjoy!! __________________ "I'm not a immature as I seem, but you got to have fun once in a while." Last edited by Arian : 04-04-2002 at 08:15 PM.

04-04-2002, 08:52 PM	#13
Darth Tater The man Join Date: Sep 1999 Location: MA Posts: 4,572	Uh no, no plans to post copywrited material. Just get yourself a subscription to the best magazine ever produced. Also, watch their cooking show "America's Test Kitchen" on PBS __________________ Visit the worlds greatest webpage! No, not The Tolkien Trail! Just click this! The Tolkien Trail ~Camelot

04-04-2002, 08:54 PM	#14
Arian Elven Warrior Join Date: Feb 2002 Location: IL (or from mist world) Posts: 261	Uh, me?? If it is, I made this up. Well sorta. I made up how to make it and the recipe with excetiptions. __________________ "I'm not a immature as I seem, but you got to have fun once in a while."

04-05-2002, 12:06 AM	#15
TinuvielChild Padawan Join Date: Feb 2002 Location: The Barony of Carolingia Posts: 2,176	nice status marking, Tater!! and what does that recipe make Arian? cookies? __________________ There are only four questions of value in life: What is sacred? Of what is the spirit made? What is worth living for? What is worth dying for? The answer to each is the same: ONLY LOVE. Dance as though nobody's watching. Sing as though nobody's listening. Dream as though you'll live forever. Live as though you'll die tomorrow. EIDRIORCQWSDAKLMEDDCWWTIWOATTOPWFIO and proud! FRODO LIVES!!!!!

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