04-04-2002, 12:17 AM | #1 |
I am Freddie/UNDERCOVER/ Founder of The Great Continent of Entmoot
Join Date: Dec 2001
Location: Plainsboro, NJ
Posts: 9,431
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Recipes
I looked and I didn't notice any recipe threads. I know tater likes to cook - so I figured I'd see what other people's favorite recipes are. Anyway - here is one of mine, although I haven't cooked it in a while. I got this idea in the Mmmmm, meaty thread.
Cornish Hens a'la Orange French/Poultry Ingredients: 3 hens 1 16oz pkg wild rice 1 4oz can mushrooms 1t finely shredded orange peel 1/4 cup orange peel 3T brown sugar 3T corn starch 2/3 cup water 1/2 cup orange juice 1/2t instant chicken boullion 1T margarine Recipe: Prepare the orange peels by slicing away the inside of the orange peel. You should be left with only the outer covering of the orange peel. The inside white area is very sour and should be completely removed. Cook rice adding the mushrooms and shredded orange peel. Split cornish hens in half. Stuff each half with the rice mixture and place in a baking dish; rice down. Place a slab of margarine on each half. Cook at 350 until browned and tender. The hens should not be pink on the inside. Slice the 1/4 cup orange peels into julienne strips. Add the sliced orange peel, the brown sugar, corn starch, water, orange juice and the chicken boullion. Slowly simmer the mixture and stir constantly until the corn starch and sugar are completely disolved. Raise the temperature of the sauce until bubbles start to appear and then lower again. The sauce should thicken and become a glistening orange color. Remove the hens from the oven when done and place one half on a plate. Spoon some orange sauce over the hen and serve!
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04-04-2002, 12:21 AM | #2 |
Padawan
Join Date: Feb 2002
Location: The Barony of Carolingia
Posts: 2,176
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the Middle Earth recipe thread, i think tano started it. i'm not sure what forum it's in, probably Middle Earth.
(mostly lembas tho, various recipes)
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04-04-2002, 12:23 AM | #3 |
I am Freddie/UNDERCOVER/ Founder of The Great Continent of Entmoot
Join Date: Dec 2001
Location: Plainsboro, NJ
Posts: 9,431
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Yeah - I knew that one existed - but I'm wondering about recipes in general not ME related.
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Come back! Come back! To Mordor we will take you! "The only thing better than a great plan is implementing a great plan" - JerseyDevil "If everyone agreed with me all the time, everything would be just fine"- JerseyDevil AboutNewJersey.com New Jersey MessageBoard Another Tolkien Forum Memorial to the Twin Towers New Jersey Map Fellowship of the Messageboard Legend of the Jersey Devil Support New Jersey's Liberty Tower Peacefire.org AboutNewJersey.com - New Jersey Travel and Tourism Guide |
04-04-2002, 10:11 AM | #4 |
The man
Join Date: Sep 1999
Location: MA
Posts: 4,572
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For all you aspiring chefs out there, I highly recommend getting a subscription to the magazine Cooks Illustrated. Calling it a magazine is really unfair though. Every issue is like a beautiful cook book! Printed on very high quality paper to boot. Each recipe is tested (often hundreds of times) till they come up with the best way to prepare every single dish they publish. Sometimes they even go back and improve on their own recipes! Everything I've made from the magazine has been incredible. A word of warning though for the faint at heart, they like their food hot!!!!!!!!!! which is fine by me, but has made my mother and sister turn bright red while eating certain dishes
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04-04-2002, 11:14 AM | #5 |
Self-Appointed Lord of the Free Peoples of the General Messages
Join Date: Nov 2001
Posts: 1,214
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I love to cook! I think I am going to make Pork fried rice tonight. Speaking of hot, Tater, how's you sister?
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04-04-2002, 11:26 AM | #6 |
The man
Join Date: Sep 1999
Location: MA
Posts: 4,572
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13, and not interested in internet loosers
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04-04-2002, 11:50 AM | #7 | |
Self-Appointed Lord of the Free Peoples of the General Messages
Join Date: Nov 2001
Posts: 1,214
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Quote:
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04-04-2002, 02:23 PM | #8 |
The man
Join Date: Sep 1999
Location: MA
Posts: 4,572
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Ooh you just crossed the line Religious Right Boy!
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04-04-2002, 03:52 PM | #9 | |
Elven Warrior
Join Date: Feb 2002
Location: IL (or from mist world)
Posts: 261
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Quote:
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"I'm not a immature as I seem, but you got to have fun once in a while." |
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04-04-2002, 04:37 PM | #10 |
Self-Appointed Lord of the Free Peoples of the General Messages
Join Date: Nov 2001
Posts: 1,214
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Sorry DT, I ment that very sarcastically. Not interest in internet loosers doesn't really make her a freak...
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04-04-2002, 07:30 PM | #11 |
I am Freddie/UNDERCOVER/ Founder of The Great Continent of Entmoot
Join Date: Dec 2001
Location: Plainsboro, NJ
Posts: 9,431
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Hey Tarter or should I say Ñólendil's Annoying Little Sister , are you going post a recipe or just continue with your one liners?
I thought by me posting this you might share some of your recipes you always talk about.
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Come back! Come back! To Mordor we will take you! "The only thing better than a great plan is implementing a great plan" - JerseyDevil "If everyone agreed with me all the time, everything would be just fine"- JerseyDevil AboutNewJersey.com New Jersey MessageBoard Another Tolkien Forum Memorial to the Twin Towers New Jersey Map Fellowship of the Messageboard Legend of the Jersey Devil Support New Jersey's Liberty Tower Peacefire.org AboutNewJersey.com - New Jersey Travel and Tourism Guide |
04-04-2002, 08:13 PM | #12 |
Elven Warrior
Join Date: Feb 2002
Location: IL (or from mist world)
Posts: 261
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mmmm, recipes.
1 cup flour 1/2 cup milk 4Tbs. of butter (melted.) dash of salt cookie cutter (what ever kind.) Put flour and butter in. Then add milk slowly, but so that the dough doesn't became to moist. Then add salt. Mix it all together then place a little bit a flour on the table so the dough doesn't stick to the table. Then roll the dough out. Place they cookie cutter and cut each section of the dough out. Place in teh preheated of of 350o. Bake 10-12 mins. Tip: Make sure the dough is not to thick, makes it bad. Trust me. Enjoy!!
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"I'm not a immature as I seem, but you got to have fun once in a while." Last edited by Arian : 04-04-2002 at 08:15 PM. |
04-04-2002, 08:52 PM | #13 |
The man
Join Date: Sep 1999
Location: MA
Posts: 4,572
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Uh no, no plans to post copywrited material. Just get yourself a subscription to the best magazine ever produced. Also, watch their cooking show "America's Test Kitchen" on PBS
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04-04-2002, 08:54 PM | #14 |
Elven Warrior
Join Date: Feb 2002
Location: IL (or from mist world)
Posts: 261
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Uh, me?? If it is, I made this up. Well sorta. I made up how to make it and the recipe with excetiptions.
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"I'm not a immature as I seem, but you got to have fun once in a while." |
04-05-2002, 12:06 AM | #15 |
Padawan
Join Date: Feb 2002
Location: The Barony of Carolingia
Posts: 2,176
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nice status marking, Tater!!
and what does that recipe make Arian? cookies?
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There are only four questions of value in life: What is sacred? Of what is the spirit made? What is worth living for? What is worth dying for? The answer to each is the same: ONLY LOVE. Dance as though nobody's watching. Sing as though nobody's listening. Dream as though you'll live forever. Live as though you'll die tomorrow. EIDRIORCQWSDAKLMEDDCWWTIWOATTOPWFIO and proud! FRODO LIVES!!!!! |
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