11-29-1999, 05:03 AM | #1 |
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How to cook a Hutt
It is currently not possible to cook a Hutt whole. There is no standard non-comercial kitchen known to man that a hutt will fit in. If you chopped your hutt into pieces and tried to cook it, or you used a jump-sized super duper comercial kitchen (and a bunch of really strong guys to get the door shut), the skin would be too think and slimy to cook in under 1000 years. Further posts will be added as new research is developed and released to the public.
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11-29-1999, 05:04 AM | #2 |
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It has since been discovered that if you soak your hutt in salt for a year, you can decrease the cooking time by nearly 50%!
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11-29-1999, 05:24 AM | #3 |
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I think you may have to take the skin off, then put it in a solution of 75% NaCl/25% H2O. I think I read that in the same cookbook that has those Wookie Cookies in it.
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11-29-1999, 08:49 PM | #4 |
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You know, I don't think they're all that thick-skinned. After all, Princess Leia was able to strangle one by herself . . .
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11-29-1999, 11:35 PM | #5 |
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<FONT SIZE=7 COLOR=#FF0000>WHAT THE HELL!!!!!!!!!!!!</FONT>
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11-30-1999, 12:09 AM | #6 |
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Oh look, the main course has arrived :P
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11-30-1999, 12:49 AM | #7 |
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You guy are actually 'contemplating' eating a Hutt? SICK!!! Those things are all fat!!! You guys are digusting!!!Why would anybody want to eat one?? It's like eating a slug!! And no, i did not come here in SoaH's defense. You people just make me sick.
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11-30-1999, 02:54 AM | #8 |
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Glad we are to serve you *bows low*
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12-01-1999, 02:53 AM | #9 |
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aren't slugs like....considered a delicacy (sp?) in france? And SoaH, set a good example. Some people might consider hell a bad word, dammit. And if not thick skinned, they've got enough slime and **** on them it would take a spounge the size of dagobah to absorb it.
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12-01-1999, 04:54 AM | #10 |
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Isn't Naboo more like a sponge?
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12-01-1999, 06:08 AM | #11 |
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Sponge Planet!!
Sponges absorb water--make it seem to disappear. Dagobah and Naboo have lots, so they really wouldn't absorb more--they'd just flood.. I'd say the most spongelike planets are Tatooine, where they have to farm moisture, and Hoth, where it would just freeze.
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12-02-1999, 07:21 AM | #12 |
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Re: Sponge Planet!!
what about those cheap saltine (or whatever) crackers...a single one of those can soak up lake huron!
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12-02-1999, 02:05 PM | #13 |
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garnish
What do you think is an appropriate garnish for a Hutt? Side dish? Would you serve beer or wine?
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12-03-1999, 02:33 AM | #14 |
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Re: garnish
frogs, frogs, and beer.
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12-03-1999, 02:43 AM | #15 |
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Weird!!!
That's exactly what I was thinking too Wow, think of the leftovers......Hutt "surprise" casserole, Hutt Salad sandwiches, Hutt green chili, Hutt Pot Pie........
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12-03-1999, 04:00 AM | #16 |
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Re: Weird!!!
I don't wanna smell what Tater's cookin.
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12-03-1999, 04:36 AM | #17 |
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garnish
I would serve my Hutt with bits of diced Rancor, exploded pod-racer (preferably Sebulba's), and Hoth-balls (like moth-balls, only made of solid nitrogen, and shaped like miniature Hoths--they freeze your teeth so you can bite into the Hutt meat without feeling the incredible Jabbing pain).
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12-03-1999, 04:51 AM | #18 |
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Re: garnish
Hey I just realized that I could delete this whole thread...
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12-03-1999, 04:55 AM | #19 |
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Tater?!! He's not cooking.....
SoaH is cookin'.......Ryan is doing the cookin', Elanor is doing the presentation (I liked her suggestions better :P) I am in charge of leftovers....if there are any :P You gdl can set the table and wait on us. And don't forget to wash your hands first!!
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12-03-1999, 04:57 AM | #20 |
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Ah, come on SoaH......
.......you are the guest of honor
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