11-16-2004, 04:15 PM | #41 |
"The Bomb"
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Me niether; it makes me think of a constipated chicken.
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11-16-2004, 11:00 PM | #42 | |
Mirthful Maiden
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I don't mind English food. I have never been to Britian and I know some of the dishes sound quite..well..not to my liking, but I do like Sheperd's Pie (sp?) and a few other British dinners I have had.
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no, no you can't do that to the Cadbury Creme eggs! what is this world coming to
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11-17-2004, 12:27 AM | #43 |
the Shrike
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Ugh, cadbury creme eggs are disgusting, period. ::sick::
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11-17-2004, 01:30 PM | #44 | ||
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Hmm... this thread is a lot like the Teacup Café, except no kareoke or cannibalism... yet...
I think some people in England are lousy cooks and some are great, just like in any country.
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11-17-2004, 01:55 PM | #45 | |
I am Freddie/UNDERCOVER/ Founder of The Great Continent of Entmoot
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BTW - I'm going to put together an online recipe guide with step-by-step pictures. I might add some of those here I guess. See what people think.
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Come back! Come back! To Mordor we will take you! "The only thing better than a great plan is implementing a great plan" - JerseyDevil "If everyone agreed with me all the time, everything would be just fine"- JerseyDevil AboutNewJersey.com New Jersey MessageBoard Another Tolkien Forum Memorial to the Twin Towers New Jersey Map Fellowship of the Messageboard Legend of the Jersey Devil Support New Jersey's Liberty Tower Peacefire.org AboutNewJersey.com - New Jersey Travel and Tourism Guide Last edited by jerseydevil : 11-17-2004 at 01:57 PM. |
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11-17-2004, 02:03 PM | #46 |
Lady Tipple & Queen of Blessed Thistle
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OK, I was just now reading this thread when I absentmindly when to drink from my cup and dumped the entire contents (2 parts hotchocolate mix 1 part coffee) onto my very expensive dress!!!!!!! This thread is DANGEROUS.
I'm not moving from behind my desk until everyone else has gone home....uh oh, what if I need to use the "little girls room"?????? Dangerous Thread..........want more chocolate coffee!!!!!!
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11-17-2004, 03:03 PM | #47 |
Quasi Evil
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ahem.... splice this one into it too earniel would you?
http://www.entmoot.com/showthread.php?t=8095&
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11-17-2004, 04:03 PM | #48 |
Lady Tipple & Queen of Blessed Thistle
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Food comes from Agriculture, which is my weak link to this tidbit...check out this picture from Eygpt. Swarms of Locusts.
Bugs Bugs Bugs It's the 8th plague from the bible, again. Actually, the Ag industry might be spared, which is very very fortunate.
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Beer + Pizza = N'uff said Happy to be here The HACBR has been alerted to my postings…..Hobbits Against Constant Beer References Beer is living proof that God loves us and wants us to be happy. --Ben Franklin I want my Mooter T-Shirt! Last edited by EarthBound : 11-17-2004 at 04:04 PM. |
11-18-2004, 08:27 AM | #49 |
Lady Tipple & Queen of Blessed Thistle
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Peanut Soup Recipe
Hey, anyone have a great recipe for peanut soup? I had some years ago in Maryland for Thanksgiving and it was sooooo delicious. I know that there are different versions, I've had a spicy peanut soup once in Michigan. I'd like one that wasn't too spicy....
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Beer + Pizza = N'uff said Happy to be here The HACBR has been alerted to my postings…..Hobbits Against Constant Beer References Beer is living proof that God loves us and wants us to be happy. --Ben Franklin I want my Mooter T-Shirt! |
11-18-2004, 08:58 AM | #50 | |||
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Oh no EB, that sucks about spilling your drink. I hope you can get it out.
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"I can add some more, if you'd like it. Calling your Chief Names, Wishing to Punch his Pimply Face, and Thinking you Shirriffs look a lot of Tom-fools." - Sam Gamgee, p. 340, Return of the King Quote:
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11-18-2004, 09:38 AM | #51 | ||
The Chocoholic Sea Elf Administrator
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Quote:
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11-18-2004, 12:38 PM | #52 | |
Lady Tipple & Queen of Blessed Thistle
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Quote:
Notice in my avvie that I'm holding out my hand...its empty of a much needed bowl of peanut soup..... Got soup?
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11-18-2004, 03:51 PM | #53 |
Half-Elven Princess of Rabbit Trails and Harp-Wielding Administrator (beware the Rubber Chicken of Doom!)
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For those of us who like hummus - I got a food processer this summer (just a simple one, not one of those that does 500 things) so I could make smoothies for the kids for breakfast - they're so healthy and easy! (just bananas, frozen orange juice, ice, milk and whatever other fruit you have on hand) I found a hummus recipe in it - and BOY is it good! AND easy!! We just devour it with crackers or pita or flat bread.
The only unfamiliar ingredient might be tahini - it's sesame seed paste, and you can get it in a store with a decent international food section, then it just stays in the fridge. Hummus ======= 2 cups canned garbanzo beans, drained 1/2 cup fresh lemon juice 4 Tablespoons tahini 4 garlic cloves, peeled and crushed 1 and 1/2 Tablespoons olive oil 1 teaspoon salt Place all ingredients in the food processor bowl and blend until smooth!
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. I should be doing the laundry, but this is MUCH more fun! Ñá ë?* óú éä ïöü Öñ É Þ ð ß ® ç å ™ æ ♪ ?* "How lovely are Thy dwelling places, O Lord of hosts! ... For a day in Thy courts is better than a thousand outside." (from Psalm 84) * * * God rocks! Entmoot : Veni, vidi, velcro - I came, I saw, I got hooked! Ego numquam pronunciare mendacium, sed ego sum homo indomitus! Run the earth and watch the sky ... Auta i lómë! Aurë entuluva! |
11-19-2004, 12:12 AM | #54 |
the Shrike
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Rian, I add a little bit of cumin to mine - gives it a nice tang, that's not hot (so it's okay for the kids). Just rounds it off nicely. Also put lotsa garlic in there as well.
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11-19-2004, 01:17 AM | #55 |
Half-Elven Princess of Rabbit Trails and Harp-Wielding Administrator (beware the Rubber Chicken of Doom!)
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Thanks - I'll give cumin a try next time!
and there's already lotsa garlic in it I pick the biggest cloves!
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. I should be doing the laundry, but this is MUCH more fun! Ñá ë?* óú éä ïöü Öñ É Þ ð ß ® ç å ™ æ ♪ ?* "How lovely are Thy dwelling places, O Lord of hosts! ... For a day in Thy courts is better than a thousand outside." (from Psalm 84) * * * God rocks! Entmoot : Veni, vidi, velcro - I came, I saw, I got hooked! Ego numquam pronunciare mendacium, sed ego sum homo indomitus! Run the earth and watch the sky ... Auta i lómë! Aurë entuluva! |
11-19-2004, 01:31 AM | #56 |
the Shrike
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'Course ya gotta use the biggest cloves. How else ya gonna stave off the vampires?
Natural yoghurt's a good addition as well, if you want a creamier hummus. Btw, are gar-wotsisthingies the same as chickpeas?
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11-19-2004, 12:32 PM | #57 |
Half-Elven Princess of Rabbit Trails and Harp-Wielding Administrator (beware the Rubber Chicken of Doom!)
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Yes, they're also called chickpeas (funny name, innit?!)
IMO, one adds garlic to a recipe the same way one adds vanilla - "Whoops, I just added an extra clove or two - sillly me! Whoops, I accidentally overflowed the teaspoon measure with vanilla - silly me!"
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. I should be doing the laundry, but this is MUCH more fun! Ñá ë?* óú éä ïöü Öñ É Þ ð ß ® ç å ™ æ ♪ ?* "How lovely are Thy dwelling places, O Lord of hosts! ... For a day in Thy courts is better than a thousand outside." (from Psalm 84) * * * God rocks! Entmoot : Veni, vidi, velcro - I came, I saw, I got hooked! Ego numquam pronunciare mendacium, sed ego sum homo indomitus! Run the earth and watch the sky ... Auta i lómë! Aurë entuluva! Last edited by Rían : 11-19-2004 at 12:34 PM. |
11-21-2004, 11:12 AM | #58 | ||
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Yep yep garbanzo beans = chickpeas. It's not a funny name... they're pea-looking...
I love humus. My dad makes the best ever. His recepie is a lot like yours Ri. My cafeteria used to make the WORST humus ever. The reason it was so obnoxiously disgusting... is get this... they skimped on the tahini!! They were too cheap to buy tahini, so their humus was pureed chickpeas with a dash of lemon juice and a weak amount of garlic. It's a bland and gross as it sounds. Bleecchhhh... Fortunately I live in a place where we cook for ourselves. Now I just need to borrow my corridor-mate's food processor. I wonder how people made humus before blenders and food-processers were invented...
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"I can add some more, if you'd like it. Calling your Chief Names, Wishing to Punch his Pimply Face, and Thinking you Shirriffs look a lot of Tom-fools." - Sam Gamgee, p. 340, Return of the King Quote:
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11-21-2004, 11:21 AM | #59 | ||
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Hey EarthBound, I googled peanut soup for you and got a lot of hits!
Check out this recepie from Epicurious Food: African Peanut Soup Recipe Here's a great version of this recipe which is pureed to be creamy rather than leaving the vegetables in chunks as a stew. WEST AFRICAN PEANUT SOUP (from "Sundays at the Moosewood Restaurant") 2 cups chopped onion 1 Tblsp vegetable oil 1/2 tsp cayenne or other ground chiles 1 tsp grated peeled fresh ginger 1 cup chopped carrots 2 cups chopped sweet potatoes 4 cups vegetable stock or water 2 cups tomato juice 1 cup smooth peanut butter 1 Tblsp sugar chopped scallions chopped roasted peanuts Sauté onion in oil until it is transluscent. Stir in cayenne and ginger. Add carrots and sauté a couple minutes more. Mix in potatoes and stock, bring to a boil, simmer 15 minutes (until the vegetables are tender). Puree the vegetables with tomato juice (and some of the cooking liquid if necessary) in a blender or food processor. Return the puree to the pot. Stir in the peanut butter until smooth. Check sweetness and add sugar if necessary. Reheat gently, using a heat difuser if necessary to prevent scorching. Add more water, stock, or tomato juice to make a thinner soup if desired. Serve topped with plenty of chopped scallions and chopped roasted peanuts. Serves 6-8
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"I can add some more, if you'd like it. Calling your Chief Names, Wishing to Punch his Pimply Face, and Thinking you Shirriffs look a lot of Tom-fools." - Sam Gamgee, p. 340, Return of the King Quote:
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11-22-2004, 08:03 AM | #60 | |
Lady Tipple & Queen of Blessed Thistle
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*rolls a peanut towards Nurv
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