09-29-2020, 01:58 AM | #25 |
Dúnedain Ranger of the North
Join Date: Aug 2000
Location: The Ruins of Arnor
Posts: 892
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Talking Tacos!
Nice! I didn't share any more after my sausage one in 2007 as it's bad form to post after oneself. Now that you posted, I'll post again...
Crispy Chicken Tacos • 1 Whole rotisserie style chicken breast, shredded • 1/3 tsp. onion powder • ½ tsp. garlic powder • Salt and pepper to taste • 12 corn tortillas • ¼ cup vegetable oil • 3 cups romaine lettuce, shredded • 2 plums tomatoes, sliced • ¼ medium white onion, sliced • 1 avocado, sliced • 1 cup Queso fresco, crumbled Optional: • Mexican Cream to drizzle over the tacos • Spicy Salsa DIRECTIONS: 1. Season the shredded chicken breast with the onion and garlic powder, as well as the salt and pepper to taste. 2. Warm the tortillas in a large skillet and set them aside wrapped in a kitchen napkin. 3. Heat the oil at medium high heat in the same frying pan where you warmed the tortillas. 4. While the oil is heating, place 2 tbsp. of the chicken in each tortilla and fold them in half. Once the oil is hot, place the folded tacos in the skillet to fry. Fry for about 2-3 minutes per side until golden brown. To serve, place the tacos on a large serving plate with the shredded lettuce and the slices of tomatoes, onion, and avocado. Don’t forget to top them with cheese. Enjoy! NOTE: Each taco is eaten with shredded lettuce and a slice of each of the vegetables.
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"I am an outlaw, I was born an outlaw's son. The highway is my legacy, on the highway I will run." |
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