|
10-12-2005, 11:26 AM
|
#11 |
|
Elf Lord
Join Date: Mar 2002
Location: Mirkwood, well actually I live in North-west Scania, Sweden
Posts: 9,481
|
...British cooking:
Explosives and crushed food A thick sausage made with blood and fat A batter made with flour, eggs and milk and cooked in the oven. This is most often eaten with roast beef for Sunday lunch. (Batter is the same mixture that is used to make pancakes) |
|
Threaded Mode