Cooking and food thread

[Last Child of Ungoliant]

Recipe for Pasta:

In a small amount of olive oil, sweat off some onion and mushroom,
add a finely chopped clove of garlic, a pinch of Herbes de Provence,
and four tablespoons of fresh pesto, take off the heat.

mix two tablespoons of vintage balsamic vinegar with a small block of parmesan, grated

mix both mixtures together with your pasta, and top with mature cheddar

a perfect pasta salad!